UncategorizedCreate a PowerPoint presentation of macronutrients

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Create a PowerPoint presentation of Create a PowerPoint presentation of macronutrients no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Click here for assignment help

 

• Definition of the macronutrient inclusive of its function and structure
• Where they are digested and absorbed
• Types and their purpose
• Special characteristics and function
• Clinical applications as they relate to health and diets
• • Definition of the macronutrient inclusive of its function and structure
  • Where they are digested and absorbed
  • Types and their purpose
  • Special characteristics and function
  • Clinical applications as they relate to health and diets
  • Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!Each slide should include information about each macronutrient.
    • Definition of the macronutrient inclusive of its function and structure
    • Where they are digested and absorbed
    • Types and their purpose
    • Special characteristics and function
    • Clinical applications as they relate to health and diets
    • Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
      • Definition of the macronutrient inclusive of its function and structure
      • Where they are digested and absorbed
      • Types and their purpose
      • Special characteristics and function
      • Clinical applications as they relate to health and diets
      • • Definition of the macronutrient inclusive of its function and structure
        • Where they are digested and absorbed
        • Types and their purpose
        • Special characteristics and function
        • Clinical applications as they relate to health and diets. For such assignment click here
        • Where they are digested and absorbed
        • Types and their purpose
        • Special characteristics and function
        • Clinical applications as they relate to health and diets. For such assignment click here
        • Types and their purpose